Healthy Eating Made Simple: Quick Recipes for a Balanced Diet

SEPT 7,2024

VAISHNAVI SAH

Avocado Toast with Egg 

– Top whole grain toast with mashed avocado and a poached or fried egg. This simple recipe provides healthy fats, protein, and fiber to keep you energized throughout the day. – 

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Greek Yogurt Parfait 

Layer Greek yogurt with fresh berries, granola, and a drizzle of honey. This protein-packed breakfast or snack is rich in antioxidants and offers a satisfying crunch. 

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Quinoa Salad with Veggies 

– Toss cooked quinoa with chopped cucumber, cherry tomatoes, bell peppers, and a light lemon vinaigrette. A quick, nutrient-dense meal high in fiber and protein.

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Chickpea Stir-Fry 

Sauté chickpeas with spinach, garlic, and bell peppers. This plant-based dish is full of vitamins and minerals, making it a perfect lunch or dinner option. 

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Smoothie Bowl  

Blend frozen berries, banana, and spinach with almond milk. Top with nuts, seeds, and coconut flakes for a nutrient-dense, refreshing start to your day. 

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Grilled Chicken and Veggies 

Marinate chicken breast in olive oil, lemon, and herbs, then grill alongside your favorite vegetables. A quick and lean protein meal that’s packed with flavor. 

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Oats and Chia Pudding  

Combine oats, chia seeds, and almond milk the night before for a ready-to-eat breakfast. Top with fresh fruit or nuts for added texture and nutrition. 

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Turkey Lettuce Wraps 

Use large lettuce leaves to wrap lean turkey, shredded carrots, and cucumber slices. A low-carb, high-protein alternative to traditional sandwiches. 

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Veggie Omelette 

Whisk eggs with spinach, mushrooms, and onions for a quick, protein-rich breakfast or lunch. Add a sprinkle of cheese or herbs for extra flavor. 

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